Traditional is the only way to go
Bucks Fizz and canapés from 3pm;
Children, vegetarian and other diets happily catered for
Devils on horseback, grilled oysters
Chestnut and Chorizo soup
Spicy pear sorbet
Stuffed Roast Turkey or Suckling Pig with all the trimmings
Buche de Noel
Stilton with port
Mince pies with coffee
Crackers/hats/candles/carols and all things Xmas…….
New Year’s Eve
– the best ever –
amazing food, champagne, Wayne and his guitar, dancing – dress to impress!
Cocktail 2010 on arrival, Champagne at midnight, French onion soup at dawn
– 75 euros
Full menu to follow soon which will include fois gras, langoustine and Beef Wellington. Limited accommodation available if you book now.
Sunday lunch – classic British menu between now and Xmas comprising starter, main (including stuffed turkey breast with cranberries, mijote of sanglier, roast potatoes, parsnips, sprouts) and dessert – 20 euros Newspapers, mince pies, cosy atmosphere
Between Xmas and New Year (including lunch if booked in advance) we will be open every evening + lunch on Sunday 27th December but please phone in advance (04 67 89 43 52) regarding Monday through Thursday.
Bill and Ben
Restaurant de l’Orb
Please phone(04 67 89 43 52) or email email@example.com to book